Sunday, October 21, 2007

Peanut Butter and Jelly Waffles


I found this recipe on the net today. Does this look GOOD or what? I am going to have this for dinner. Thats right dinner. If you think I am weird, then good, I have done my job... :)


Here is the recipe for the rest of you weirdos out there.

1 (16.3 ounce) can Pillsbury(R) Grands!(R) Flaky Layers refrigerated original biscuits
1/2 cup peanut butter
1/4 cup grape jelly
1 tablespoon powdered sugar
1 cup fresh fruit (such as strawberries, peach slices, grapes)

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
Yield: 8 servings

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